HOW TO PREPARE SEA MOSS IN 6 EASY STEPS

1.  RINSE THOROUGHLY WITH WATER REMOVING ANY DEBRIS.

2. SOAK THE SEA MOSS WITH LIMES OR LEMONS FOR AT LEAST 4-6 HOURS OR OVERNIGHT USING SPRING OR FILTERED WATER.

3. RINCE AGAIN.

4. BLEND SEA MOSS IN SPRING OR FILTERED WATER IN A HIGH-SPEED BLENDER UNTIL SMOOTH.

5. POUR INTO A GLASS JAR.

6. REFRIGERATE TO KEEP COLD AND ALLOW THE GEL TO FORM.

                                                          NOTE:

1. YOUR SEA MOSS WILL LAST FOR UP TO 3-4 WEEKS IN THE FRIDGE.

2. FREEZE IF DESIRED FOR LONG-TERM STORAGE.

3. 6oz OF SEA MOSS SHOULD MAKE ABOUT 7 PINTS OF GEL.

                                                 DOSE & USAGE:

1. TAKE TWO TABLESPOONS DAILY BY MOUTH OR ADD TO TEA, COFFEE, SOUPS, SMOOTHIES, AND MORE.

2. RESEAL DRY SEA MOSS IN THIS BAG AND STORE IT IN A COOL, DRY PLACE.

3. IT WILL LAST FOR UP TO 1 YEAR.

4. DO NOT REFRIGERATE DRY SEA MOSS.